BREAKFAST

LUNCH

Monday, November 29

Free side of Pancakes with any Breakfast (while supplies last)

Dagwood Sandwich

$11.95

Roast beef, ham, turkey, swiss cheese and lettuce and tomato on a croissant served with 1 side
Tuesday, November 30

                                Burger Tuesday $4.99 all day

Florentine Omelet

$9.50

Our 3 egg omelet stuffed with grilled spinach, artichoke hearts, mushrooms and swiss cheese served with your choice of potatoes or grits and toast

Teriyaki Chicken Salad

$9.50

Grilled Chicken tossed in teriyaki sauce served on top of a tossed salad served with sesame dressing

Roast Pork Loin

$9.50

Herb seasoned turkey breast served with mashed potato & veggie
Wednesday, December 1

Smothered Chicken Biscuit Combo

$9.75

Grilled biscuit topped with hashbrowns, crispy chicken breast, bacon, 2 scrambled eggs and smothered with cheddar cheese and country gravy

Linguine with Meatballs

$9.50

served with garlic bread
Thursday, December 2

Slab Bacon Combo

$10.25

Cherry wood smoked bacon slab served with 2 eggs cooked to order and your choice of potatoes or grits and toast

Salmon Salad

$12.95

Grilled Salmon served on top of a bed of mixed lettuce with spinach, chopped tomatoes, carrots, craisins, candied pecans, and parmesan cheese served with poppy seed dressing

Pot Roast Dinner

$10.95

Our famous pot roast slow roasted with carrots, celery and onions with our own pot roast gravy served with mashed potato & veggie
Friday, December 3

Ham Steak Combo

$9.50

Bone in Ham Steak served with 2 eggs cooked to order and your choice of potatoes or grits with toast

Blackened Shrimp Tacos

$12.95

Blackened shrimp with shredded lettuce, pico de gallo, avocado ranch, cilantro, lime and sour cream served with 1 side.

Soup of the Day

Cup $2.95 – Bowl $3.95

Monday

Cream of Chicken

Tuesday

Chicken Florentine

Wednesday

Stracciatella

Thursday

Beef Noodle

Friday

New England Clam Chowder